Salmon Cakes with Avocado Crema and Purple Rice Blend

New Item

Salmon Cakes with Avocado Crema and Purple Rice Blend

518cal Cal

39.00gr Pro

36.00gr T.Car

25.00gr T.Fat

New Item LD

Delicious and flavorful pan seared salmon cakes with an avocado crema. Korean (purple) rice is loaded with antioxidants and fiber and we will mix it with seasoned cauliflower rice. Served with a side seasoned green beans and parmesean rainbow carrots.

Available sizes:

Regular

Family Size

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Salmon, Cilantro, White Onions, Gluten free breadcrumbs, Chili Powder, Avocado Oil, Garlic, Lime Juice, Oregano, Paprika, Carrots, Green Beans, Black Rice, Parmesan, Eggs, Sesame Seeds, Extra Virgin Olive Oil, Green Onion, Greek Yogurt, Black Pepper, Cauliflower Rice, Kosher Salt

Fish, Dairy

Regular portion

Calories: 518
Protein: 39.00gr
Total Carbohydrate: 36.00gr
Total Fat: 25.00gr

Family Size portion

Calories: 2,326
Protein: 180.35gr
Total Carbohydrate: 152.28gr
Total Fat: 102.88gr

Remove salmon cake and heat rice and veggies for 1 min. Add salmon back in and heat at 50 % power for 1min 20 seconds as to not dry out the salmon. Keep refrigerated.

Salmon Cakes with Avocado Crema and Purple Rice Blend

Salmon Cakes with Avocado Crema and Purple Rice Blend

When would you like to receive your order?

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