Sambal Salmon with Cauliflower Rice

New Item

Sambal Salmon with Cauliflower Rice

395cal Cal

37.00gr Pro

20.00gr T.Car

17.00gr T.Fat

New Item LD

Delicious pan seared Wild Caught Salmon served over a bed of seasoned cauliflower rice along side roasted asian snap peas and an outstanding red cabbage and carrot slaw. These incredible flavors will leave you craving more!

Available sizes:

Regular

Family Size

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Salmon, Rice Vinegar, Chili garlic sauce, Snap Peas, Green Cabbage, Red Cabbage, Garlic, Carrots, Honey, Cilantro, Tamari, Cauliflower Rice, Extra Virgin Olive Oil, Sesame Seeds, Green Onion, Kosher Salt, Black Pepper

Fish

Regular portion

Calories: 395
Protein: 37.00gr
Total Carbohydrate: 20.00gr
Total Fat: 17.00gr

Family Size portion

Calories: 2,751
Protein: 195.00gr
Total Carbohydrate: 248.05gr
Total Fat: 99.50gr

Remove salmon and heat rice and veggies for 1 min. Add salmon back in and heat at 50 % power for 1min 20 seconds as to not dry out the salmon. Keep refrigerated.

Sambal Salmon with Cauliflower Rice

Sambal Salmon with Cauliflower Rice

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