Pan Seared Salmon with Rice Noodles and Ponzu Ginger Sauce

New Item

Pan Seared Salmon with Rice Noodles and Ponzu Ginger Sauce

601cal Cal

46.00gr Pro

50.00gr T.Car

26.00gr T.Fat

New Item LD

Super flavorful pan seared wild caught salmon marinated 24 hours in fresh garlic, olive oil, tamari and ginger. Gluten free rice noodles smothered in a lower sugar ponzu ginger sauce. Served with sauteed bok choy or seared snap peas, which ever we can find the best!

Available sizes:

Regular

Family Size

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Salmon, Rice Noodles, Scallions, Tamari, Black Pepper, Sesame Seeds, Honey, Olive Oil, Kosher Salt, Ginger Root, Snap Peas, Sesame Oil, Rice Wine Vinegar, Lime Juice, Garlic, Maple Syrup, Chili Flakes

Fish, Sesame

Regular portion

Calories: 601
Protein: 46.00gr
Total Carbohydrate: 50.00gr
Total Fat: 26.00gr

Family Size portion

Calories: 2,454
Protein: 178.20gr
Total Carbohydrate: 194.71gr
Total Fat: 99.20gr

Heat salmon at 50% power to reduce drying out the fish.

Pan Seared Salmon with Rice Noodles and Ponzu Ginger Sauce

Pan Seared Salmon with Rice Noodles and Ponzu Ginger Sauce

When would you like to receive your order?

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