BBQ Salmon with Cauliflower Rice

BBQ Salmon with Cauliflower Rice

435cal Cal
46.00gr Pro
27.00gr T.Car
16.00gr T.Fat
New Item LD
Delicious wild caught BBQ salmon served over a bed of basmati rice or seasoned cauliflower rice along side grilled zucchini and grilled corn salsa. This has a little kick, and will leave you wanting more- an irresistible summer BBQ meal!
Available sizes:
Regular
Family Size
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Salmon, Red onion, Zucchini, G Hughes Sugar Free Sauce, Red Bell Pepper, Cilantro, Corn, Garlic, Stevia, Extra Virgin Olive Oil, Green Onion, Cauliflower Rice, Kosher Salt, Black Pepper

Fish
Regular portion
  • Calories: 435
  • Protein: 46.00gr
  • Total Carbohydrate: 27.00gr
  • Total Fat: 16.00gr
Family Size portion
  • Calories: 4,391
  • Protein: 256.88gr
  • Total Carbohydrate: 541.73gr
  • Total Fat: 127.48gr

Remove salmon and heat rice and veggies for 1 min. Add salmon back in and heat at 50 % power for 1min 20 seconds as to not dry out the salmon. Keep refrigerated.

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